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PENNSYLVANIA DUTCH BROWN BUTTER NOODLES

Source of Recipe

Aunt Saunny
Cook wide egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet and allow the butter to brown lightly (do not burn!). Drain noodles well, place in serving bowl and toss with the hot browned butter. If desired, add a small amount of salt and pepper.

This is a delicious side dish to a pot roast, fried chicken, baked ham, or pork chop dinner. In true Pennsylvania Dutch style, serve with a side of fresh cottage cheese topped with apple butter!