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    AMISH CREAM CHERRY PIE


    Source of Recipe


    Aunt Saunny

    1 (8-inch) pie crust
    16 ounces canned tart cherries
    2 cups cream
    1 cup granulated sugar
    4 tablespoons cornstarch

    Preheat oven to 350 degrees F.

    Drain juice off cherries, and save to use in another recipe. Put cherries in pie crust. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set.
 

 

 

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