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    AMISH CREAM PEACH PIE


    Source of Recipe


    Aunt Saunny

    5 or 6 fresh peaches
    1 cup granulated sugar
    1 cup half-and-half or cream
    3 to 4 tablespoons flour

    Mix together and pour into unbaked pie crust. Bake at 425 degrees F for 15 minutes, then at 350 degrees F for 45 minutes or until done
 

 

 

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