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    AMISH PEACH PIE

    Source of Recipe

    Aunt Saunny

    4 c Peaches; peeled and sliced
    ½ c Sugar
    ¼ t Salt
    2½ T Tapioca
    9" unbaked pie shell

    --------- CRUMBS ---------
    2½ T Butter or margarine; melted
    ¼ c Flour
    ½ t Cinnamon
    1/3 c Brown sugar

    Mix together gently, peaches, sugar, salt and tapioca.
    Let blend for 5 minutes before spooning into pie shell.
    Mix crumb ingredients well and sprinkle over pie shell.
    Bake at 425º for 45 to 50 minutes.




 

 

 

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