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    AMISH PEANUT PIE

    Source of Recipe

    Aunt Saunny

    8 oz. cream cheese, softened
    1/3 c. crunchy peanut butter
    1 c. powdered sugar
    1 c. Cool Whip

    Combine everything and fold in Cool Whip. Pour into 9-inch graham cracker crust and refrigerate. Top with Cool Whip.

 

 

 

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