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    Amish Pear Pie

    Source of Recipe

    Aunt Saunny

    List of Ingredients

    3 T flour
    fresh pears, enough to fill pan
    1/2 to 3/4 cup sugar
    milnot or cream

    Recipe

    Mix together flour and sugar. Slice pears and stir into flour mixture to coat. Pur mixture into bottom crust. (unbaked pie crust) Pour milnot or cream over pears, enough to cover pears. Sprinkle sinnamon and sugar over the top. Bake at 350 for 35-40 minutes. Test by shaking pie, done when solid

 

 

 

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