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    PENNSYLVANIA DUTCH APPLE SALAD

    Source of Recipe

    Aunt Saunny

    List of Ingredients

    2 tablespoons flour
    1 tablespoon granulated sugar
    1 egg, beaten
    1 cup milk
    4 large apples, chopped
    1/2 cup celery, chopped
    1/2 cup walnuts, chopped

    Recipe

    Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly. Remove from heat and cool completely. Pour over apples, celery, and walnuts in a large serving bowl. Toss lightly to coat. Chill.

    Serves 6 to 8.
 

 

 

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