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PENNSYLVANIA DUTCH SALAD WITH HOT BACON

Source of Recipe

Aunt Saunny


List of Ingredients

3 slices bacon
1 egg, well beaten
1 1/2 tbsp. flour
1 c. milk
1/4 c. sugar
1/2 tsp. salt
1 qt. salad greens



Recipe

Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour into hot bacon fat. Cook until thickened. Pour at once over salad greens, such as lettuce, endive, dandelion, or spinach. Add a little onion, if desired.