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    AMISH CABBAGE

    Source of Recipe

    Aunt Saunny
    1/2 pkg. Morning Star Farms(cholesterol free) bacon strips)
    Break into approximately 1/2 inch pieces. Spray large frying pan with Pam and fry 1 cup chopped onions, bacon bits, dill seed and basil to taste. Add: 1 tbsp. cider vinegar 2 tbsp. sugar Make just before eating and leave cabbage slightly crisp

 

 

 

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