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    BAKED BEANS

    Source of Recipe

    Aunt Saunny
    Soak 2 pounds beans in water overnight. Cook until almost soft; drain. Add:

    1 pound bacon (uncooked, cut in pieces)
    Salt and pepper to taste
    1 cup brown sugar
    1 quart tomato juice

    If more liquid is needed, add some water. Bake in oven at 325° for 3 to 4 hours

 

 

 

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