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Pennsylvania-Dutch Fried Tomatoes & Grav

Source of Recipe

Aunt Saunny


List of Ingredients

4 medium-sized tomatoes (use ripe but firm tomatoes)
1/2 C. flour
1/2 tsp. salt
3 T. Crisco
1/8 tsp. pepper
2 T. brown sugar
1 C. cream




Recipe

Do not remove tomato skins; cut into 1/3 inch thick slices. Roll slices in flour and fry in hot fat. When browned on both sides, sprinkle with salt, pepper and brown sugar. Place tomatoes on a platter. Add 1 T. flour to fryings; when well blended, add cream. Allow gravy to thicken and then pour it over fried tomatoes.