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Quick Cabbage Casserole

Source of Recipe

Aunt Saunny


List of Ingredients

1 small cabbage
1 can Cream of chicken soup
1/2 c. American cheese (shredded)
1/2 c. milk
1/2 c. bread or cracker crumbs
1/2 tsp. salt



Recipe

Cut cabbage into shreds and boil in salted water for 10 minutes. Drain in colander. Pore water over cabbage and drain twice. Mix soup, milk and cabbage, put into greased casserole. Put shredded cheese on top. Sprinkle buttered bread crumbs or cracker crumbs over top. Bake at 350 for 30 minutes.