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    Bacon-Cheese Cups


    Source of Recipe


    Aunt Saunny

    Fill the two unused cups with water to keep bottoms from burning.

    2 (3-ounce) packages cream cheese, softened
    1 large egg
    2 tablespoons milk
    1/2 cup (2 ounces) shredded Swiss cheese
    1 green onion, chopped
    1 (10-ounce) package refrigerated flaky biscuits
    5 bacon slices, cooked, crumbled, and divided

    Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion. Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.

    Bake at 375° for 22 minutes or until set. Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.



 

 

 

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