member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Beer-Cheese Triangles with Zesty Cheese


    Source of Recipe


    Aunt Saunny

    2 cups Original Bisquick® mix
    1/2 cup shredded Cheddar cheese (2 ounces)
    1/2 cup beer
    2 tablespoons butter or margarine, melted
    Sesame seed or poppy seed
    Zesty Cheese Sauce (below)

    1. Mix Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes. Turn onto surface dusted with Bisquick mix; knead 5 times.
    2. Roll dough into rectangle, 16x10 inches. Cut into 2-inch
    squares; cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate and place on waxed paper-lined cookie sheet. Freeze about 1 hour or until firm. Place frozen
    triangles in airtight container. Freeze up to 1 month.
    3. To bake, heat oven to 450ºF. Place triangles on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve with Zesty Cheese Sauce.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â