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CHEESE PUFFS

Source of Recipe

Aunt Saunny

1 (4 oz.) container whipped cream cheese
1 egg
1 tsp. lemon juice
1 tsp. frozen chives
1/2 c. (2 oz.) shredded sharp white natural cheddar cheese
4 slices bacon, crisp-cooked, drained & crumbled
4 frozen patty shells, thawed

Combine cream cheese, egg, lemon juice, chives and a dash of pepper;
beat well. Stir in cheddar cheese and bacon. Chill. Roll 1 of the
patty shells to 8 x 4 inch rectangle. Cut into 2-inch squares. Top
each square with a rounded teaspoon of filling. Brush edges with
milk. Fold to form triangle; seal. Place on ungreased baking sheet.
Repeat with remaining shells and filling.

Chill appetizers until ready to bake. Place in 450 degree oven.
Immediately reduce temperature to 400 degrees, bake 12 to 15 minutes.

Makes 32 appetizers