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    Fried Cheese Balls

    Source of Recipe

    Aunt Saunny

    1 lb of freshly grated White Cheddar or Provolone Cheese (grated on large side)
    1 T. butter
    2 eggs
    ½ C all-purpose flour

    Mix the four ingredients, form into balls and fry them in cooking oil only until pale brown in color. Drain on paper towels and serve.


 

 

 


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