Email to Aunt Saunny      Fried Cheese Balls Source of Recipe Aunt Saunny 1 lb of freshly grated White Cheddar or Provolone Cheese (grated on large side) 1 T. butter 2 eggs ½ C all-purpose flour Mix the four ingredients, form into balls and fry them in cooking oil only until pale brown in color. Drain on paper towels and serve.