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    Mini Cream Cheese Rolls

    Source of Recipe

    Aunt Saunny

    2 (8z) cans refrigerated crescent rolls
    2 (8 oz) pkg. cream cheese, softened
    2 tbl. granulated sugar
    1 tsp. lemon juice
    1 cup powdered sugar
    2 tbl. milk
    1 tsp. vanilla extract

    Preheat oven to 375°F. Unroll crescents and separate each dough portion along center perforation to form 8 rectangles, press diagonal perforations to seal.

    Stir together cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle, roll up jellyroll fashion, starting at long end.

    Gently cut each log into 6 (1" thick) slices, using a serrated knife. Place rolls in a lightly greased 9x13" baking pan.

    Bake for 15 min. or until lightly browned.

    Meanwhile, combine powdered sugar, milk, and vanilla. Drizzle over warm rolls.
    Makes 4 dozen



 

 

 


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