Safety Wings with Touchdown Dip
Source of Recipe
Aunt Saunny
• 1/2 cup SMUCKER'S® Apricot Preserves
• 1 tablespoon vinegar
• 1 - 2 teaspoons hot pepper sauce
• 1/2 teaspoon chili powder
• 1/2 large clove garlic, minced
• 2 pounds chicken wings
Ingredients for Dip:
• ½ cup SMUCKER'S® Strawberry Preserves or Seedless Jam
• 1 (3oz. Package) Cream cheese
• ½ cup Sour cream
• 1 rounded tablespoon onion soup mix
Directions:
Preheat oven to 350°F. In a medium mixing bowl, stir together all ingredients except for chicken wings.
On a clean cutting board, using a sharp knife, cut off tips of wings and discard. Cut each chicken wing in half at the joint. Place wings in large baking dish and bake for 30 minutes; brush wings with sauce during the last 5 minutes of cooking.
Thoroughly mix all Dip ingredients together in a bowl. Serve with wings or your favorite vegetables.
Yield: 6 Servings (4 pieces each)
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