Batter Franks
Source of Recipe
Aunt Saunny
1 pound frankfurters
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cornmeal
3 tablespoons shortening
1 egg, beaten
3/4 cup milk
Wipe frankfurters dry. Heat fat or salad oil (3 to 4 inches) to 365 degrees
in deep fat fryer or heavy kettle. Measure flour, baking powder, salt and
cornmeal in to bowl. Cut in shortening thoroughly. Stir in egg and milk.
Dip frankfurters in to batter, allowing excess batter to drip in to bowl.
Fry in deep fat, turning once, until brown, about 6 minutes. Drain. If
desired, insert wooden skewer in end of each frankfurter.
Serves 5.
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