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    Cantonese Meatballs

    Source of Recipe

    Aunt Saunny

    Ingredients (6 servings)

    20 oz Pineapple Chunks In Syrup
    3 tb Packed Brown Sugar
    5 tb Teriyaki Sauce, Divided
    1 tb Vinegar
    1 tb Catsup
    1 lb Ground Beef
    2 tb Instant Minced Onion
    2 tb Cornstarch
    1/4 c Water

    Instructions

    Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

 

 

 


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