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Ham on Horseback...Appetizers

Source of Recipe

Aunt Saunny

2 tbsp prepared horseradish
2 tbsp mayonnaise
1 tsp Worcestershire sauce
1/2 tsp salt
8 oz cream cheese, at room temperature
6 thin slices boiled ham

Beat horseradish, mayonnaise, Worcestershire sauce,
salt, and cream cheese until it reaches spreading
consistency. Place 1 ham slice on a sheet of waxed
paper) ( I like Saran Wrap better).
Spread with 1/5 of the horseradish mixture.
Layer with remaining ham and horseradish mixture, ending
with a ham slice. Wrap in waxed paper. Freeze 2 hours,
or overnight.

Cut into cubes and spear each cube with toothpick. Arrange
on platter surrounded by assorted crackers.
Let stand 1 hour before serving.