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    Meatball Appetizers

    Source of Recipe

    Aunt Saunny

    1/4 c milk
    2 T dried bread crumbs
    1 T minced onion
    1/2 lb lean ground beef
    2 T water
    2 T soy sauce
    1 T vegetable oil
    2 t white sugar
    1/2 clv crushed garlic
    1/4 t ground ginger

    Combine the milk, dry bread crumbs, and chopped onion. Add meat.
    Mix well. Shape into 3 dozen small balls. Place in a shallow
    baking pan. Blend water, soy sauce, vegetable oil, sugar, garlic,
    and ginger. Pour over meatballs. Let stand 1 hour. Stir once or
    twice. Bake meatballs in sauce, uncovered, at 350 degrees F for
    20-25 minutes. Serve hot in chafing dish. Makes 36 servings.





 

 

 


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