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Meatball Appetizers

Source of Recipe

Aunt Saunny

1/4 c milk
2 T dried bread crumbs
1 T minced onion
1/2 lb lean ground beef
2 T water
2 T soy sauce
1 T vegetable oil
2 t white sugar
1/2 clv crushed garlic
1/4 t ground ginger

Combine the milk, dry bread crumbs, and chopped onion. Add meat.
Mix well. Shape into 3 dozen small balls. Place in a shallow
baking pan. Blend water, soy sauce, vegetable oil, sugar, garlic,
and ginger. Pour over meatballs. Let stand 1 hour. Stir once or
twice. Bake meatballs in sauce, uncovered, at 350 degrees F for
20-25 minutes. Serve hot in chafing dish. Makes 36 servings.