Mustard Glazed Smokies
Source of Recipe
Aunt Saunny
1 pound smoked THIMBLEtail sausages
2 tablespoons Plochman�s Premium� Dijon Mustard
1/2 cup apricot preserves
1/4 cup catsup
1 teaspoon garlic powder
Combine mustard, preserves, catsup, and garlic powder. Pour over sausages and heat gently, stirring occasionally until hot. Serve on toothpicks. Serves 8 as appetizers
|
|