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    Mustard Glazed Smokies

    Source of Recipe

    Aunt Saunny

    1 pound smoked THIMBLEtail sausages
    2 tablespoons Plochman’s Premium® Dijon Mustard
    1/2 cup apricot preserves
    1/4 cup catsup
    1 teaspoon garlic powder

    Combine mustard, preserves, catsup, and garlic powder. Pour over sausages and heat gently, stirring occasionally until hot. Serve on toothpicks. Serves 8 as appetizers

 

 

 

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