Email to Aunt Saunny      Mustard Glazed Smokies Source of Recipe Aunt Saunny 1 pound smoked THIMBLEtail sausages 2 tablespoons Plochman’s Premium® Dijon Mustard 1/2 cup apricot preserves 1/4 cup catsup 1 teaspoon garlic powder Combine mustard, preserves, catsup, and garlic powder. Pour over sausages and heat gently, stirring occasionally until hot. Serve on toothpicks. Serves 8 as appetizers