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    PARTY MEATBALLS


    Source of Recipe


    Aunt Saunny

    Meatballs:
    2 pounds ground chuck
    1 envelope Lipton's dry onion soup mix
    1 egg
    1 slice bread, crumbled
    Milk to hold meatballs together
    Salt and pepper to taste

    Sauce:
    1 can cranberry sauce
    1 bottle chili sauce

    Mix together the meatball ingredients and form into the size
    meatballs desired. Brown lightly in a skillet and drain off the fat.
    Mix together the sauce ingredients in an electric skillet. Heat to
    boiling, add meatballs, and simmer for at least 20 minutes.

    Makes 8-10 servings
 

 

 

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