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    Reuben Tarts

    Source of Recipe

    Aunt Saunny

    12oz. Cream Cheese
    3/4 cup Margarine
    11/2 cups plain Flour
    1/2 cup Mayonnaise
    1/4 cup Chili Sauce
    16oz. can Sauerkraut, drained
    z. Corned Beef
    3/4 cup grated Swiss cheese
    Paprika

    Blend cheese, margarine, and flour. Chill one hour. Shape in small balls and place in ungreased muffin tins. Press dough on bottom and sides of cups. Mix remaining ingredients for the filling. Fill cups and sprinkle with paprika. Bake at 350° until brown.

    Makes 18 to 24 tarts.




 

 

 

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