Sausage Stuffed Mushrooms
Source of Recipe
Aunt Saunny
1 pkg. Sausage Patties, crumbled
1 lb. large mushrooms, stems removed
1 16 oz. pkg. cream cheese, softened
Thoroughly heat and crumbleSausage Patties. Thoroughly wash and clean mushroom caps. Stir softened cream cheese into warm skillet with the sausage, mixing thoroughly. Fill mushroom caps with the meat and cheese mixture. Lightly coat a cookie sheet or baking dish with a nonstick oil spray. Place mushroom caps on the cookie sheet or baking dish and bake at 350 degrees for 30 minutes or until the tops lightly bubble. Makes approx. 18-20 mushroom caps
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