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    Sausage bites

    Source of Recipe

    Aunt Saunny

    1 1/2 cups bottled barbecue sauce
    2/3 cup orange marmalade
    1/2 teaspoon dry mustard
    1/8 teaspoon ground allspice
    12 ounces cooked bratwurst, cut into 1/2-inch slices
    12 ounces cooked kielbasa, cut into 1/2-inch slices
    8 ounces small cooked smoked sausage links
    1 8-ounce can pineapple chunks, drained

    1. In a large saucepan combine barbecue sauce, orange marmalade, dry
    mustard, and allspice. Cook and stir until bubbly. Stir in
    bratwurst, kielbasa, smoked sausage links, and pineapple chunks.
    Cover and cook over medium-low heat about 20 minutes more or until
    heated through, stirring occasionally.

    Crockery-cooker directions: In a 3 1/2- or 4-quart crockery cooker
    combine barbecue sauce, orange marmalade, dry mustard, and allspice.
    Stir in bratwurst, kielbasa, and smoked sausage links. Cover and
    cook on high-heat setting for 2 1/2 to 3 hours. Stir in pineapple
    chunks. Serve immediately or keep warm on low-heat setting for up to
    2 hours.





 

 

 


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