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Sausage bites

Source of Recipe

Aunt Saunny

1 1/2 cups bottled barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon dry mustard
1/8 teaspoon ground allspice
12 ounces cooked bratwurst, cut into 1/2-inch slices
12 ounces cooked kielbasa, cut into 1/2-inch slices
8 ounces small cooked smoked sausage links
1 8-ounce can pineapple chunks, drained

1. In a large saucepan combine barbecue sauce, orange marmalade, dry
mustard, and allspice. Cook and stir until bubbly. Stir in
bratwurst, kielbasa, smoked sausage links, and pineapple chunks.
Cover and cook over medium-low heat about 20 minutes more or until
heated through, stirring occasionally.

Crockery-cooker directions: In a 3 1/2- or 4-quart crockery cooker
combine barbecue sauce, orange marmalade, dry mustard, and allspice.
Stir in bratwurst, kielbasa, and smoked sausage links. Cover and
cook on high-heat setting for 2 1/2 to 3 hours. Stir in pineapple
chunks. Serve immediately or keep warm on low-heat setting for up to
2 hours.