Taco Pasta and Chips
Source of Recipe
Aunt Saunny
1 lb. lean ground beef
1 tbsp. chili powder
1 tsp. dried oregano
1 sweet green pepper, chopped
2 cups pasta sauce
4 cups wagon wheel pasta
1/3 cup sour cream
1/3 cup shredded cheddar cheese
12 tortilla chips
In a large skillet, brown beef over med-high heat, breaking up with back of spoon, until no longer pink. Drain off any fat. Add chili powder, dried oregano and chopped green pepper; cook for 1 min. Pour in pasta sauce; simmer, stirring occasionally, for about 5 mins. Add pasta to sauce and meat. Toss to coat. Serve garnished with sour cream, cheese and chips.
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