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Tangy Cocktail Meatballs

Source of Recipe

Aunt Saunny

1 egg, beaten
1 can condensed French onion soup
2 cups herb-seasoned stuffing mix
1/2 tsp.seasoned salt
2 lb.ground beef
1 cup catsup
1 can {8 oz.} tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup Worcestershire® sauce
1/4 cup white vinegar

In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1" meatballs. Place meatballs in a baking pan.Bake at 350º F. for 15-18 mins or until done. Drain meatballs and transfer to crockpot. In a bowl, combine catsup, tomato sauce, water, brown sugar, Worcestershire® sauce, and vinegar. Pour over meatballs and stir gently to coat. Cover; cook on High for 2-3 hrs.Serve immediately, or keep warm on Low up to 2 hrs.Serve with toothpicks.