Tater Tot Roll-Ups
Source of Recipe
Aunt Saunny
1 package of Deli sliced ham about 6 inches long
1 package of Swiss Cheese cut to the size of the ham
1/4 cup sour cream or more if needed
24 Tater Tots, thawed
Put ham on the counter then put cheese on next, spread with sour cream and then cut each piece of ham into 4 pieces. Put one tater tot on sour cream and roll up and put a tooth pick in it. Continue until all 24 are done. Put them in a casserole dish or glass tray and microwave them two minutes on high.
These could be made that morning before work with the frozen Tater Tots and refrigerated and then taken to your party and then put in the microwave.
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