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Nachoes

Source of Recipe

Aunt Saunny

6 cups tortilla chips
1 15-ounce can black beans or pinto beans, rinsed and drained
1/4 cup thick and chunky salsa
1 1/2 cups shredded cheddar or Colby Jack cheese (6 ounce)
1 recipe cilantro sour cream (optional)
thick and chunky salsa (optional)

1. Spread chips on an 11- or 12-inch ovenproof platter or large
baking sheet.

2. Combine beans and the 1/4 cup salsa; spoon over chips. Sprinkle
with cheese. Bake in a 350 oven 5 to 7 minutes or until cheese melts.

3. To serve, if desired, spoon cilantro sour ceam over the nachos. If
desired, pass additional salsa.

Cilantro sour cream: In a small bowl stir together 1/2 cup dairy sour
cream and 2 tablespoons snipped fresh cilantro or parsley.