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    BLACK BEAN TORTILLA SPIRALS


    Source of Recipe


    Aunt Saunny

    8 ounces cream cheese, softened
    1 cup shredded Monterey Jack cheese
    1 4-ounce can diced chiles
    1/2 cup sour cream
    1/2 cup chopped green onions
    2 cups canned black beans, rinsed and drained
    6 10-inch flour tortillas

    DIRECTIONS:
    Beat cheeses, sour cream and onion in small mixing bowl at
    medium speed with electric mixer until well blended. Place
    beans in food processor and blend until smooth. Spread thin
    layer of beans onto each tortilla. Spread cheese mixture over
    beans. Roll tortillas up tightly and refrigerate 30 minutes.
    Cut into 1/2 inch slices and serve with salsa.

    Yield: 24 Servings


 

 

 

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