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    CELERY CRUNCH SWIRLS


    Source of Recipe


    Aunt Saunny

    1 whole bunch celery
    8 ounces cream cheese, softened
    1/2 cup grated American cheese
    1 tablespoon minced onion
    1 clove garlic, minced
    Salt and pepper, to taste
    1 tablespoon milk

    Separate celery into ribs; trim and wash. Combine cheeses and blend until smooth. Add remaining ingredients and thoroughly blend. Spread mixture in center of each rib. Press 3 ribs together with cheese facing the center. This results in a center of cheese with celery completely surrounding it.Secure bundles with rubber bands. Chill for at least 1 hour.Remove bands and slice 1/2 inch thick.
    Serves 12 to 16.
 

 

 

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