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    FRIED DILL PICKLES


    Source of Recipe


    Aunt Saunny

    Sliced dill pickles
    Salt and pepper
    1 egg
    8 oz. milk
    1 tbsp. Lee & Perrins
    5 - 6 drops Tabasco sauce
    2 c. flour
    1 tbsp. flour

    Mix beaten egg with milk, Lee & Perrins, Tabasco, 1 tablespoon flour, salt and pepper to taste in a separate bowl. Dip pickle in egg wash, then into flour, then egg wash and back into flour, then into deep fat fryer until golden brown.

 

 

 

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