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    After School Apple Bars


    Source of Recipe


    Aunt Saunny

    Serving Size : 15

    2 cups All-purpose flour
    1/2 cup Sugar
    1/2 teaspoon Baking powder
    1/2 teaspoon Salt
    2/3 cup Butter
    1 large Egg -- lightly beaten
    6 tablespoons Sugar
    2 teaspoons All-purpose flour
    1 teaspoon Ground cinnamon
    5 1/2 cups Peeled and thinly sliced tart apples
    Vanilla ice cream -- optional

    In a mixing bowl, combine the 2 cups flour, the 1/2 cup sugar, the baking powder and the salt. Cut in butter till mixture resembles coarse crumbs. Stir in egg. Press half the mixture into an 11 x 7 x 1 1/2-inch or 9" x 9" x 2" baking pan. Stir together the 6 tablespoons sugar, 2 tablespoons flour and cinnamon. Toss lightly with apples to combine. Layer the apple mixture evenly atop the crust. Sprinkle with the remaining flour mixture.

    Bake in a 350ºF. oven for 45 to 50 minutes or till lightly golden. Serve the bars warm with ice cream, if desired.
 

 

 

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