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    Apple-Berry Streusel Bars


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    2 1/2 cups plus 2 tablespoons all purpose
    flour, divided
    2 cups old fashioned oats
    1 1/4 cups sugar
    2 tsp baking powder
    1 tsp ground cinnamon
    1 cup butter, melted
    3 cups thinly sliced peeled tart apples
    1 jar (12 ounces) raspberry preserves
    1/2 cup finely chopped walnuts

    Recipe



    Heat oven to 375 F. Grease a 13 x 9 inch baking dish. In a mixing bowl, combine 2 1/2 cups flour, oats, sugar, baking powder, and cinnamon. Beat in the butter just until moistened. Set aside 2 cups for the topping. Pat remaining oat mixture into prepared baking dish. Bake for 15 minutes. Meanwhile toss apples with the remaining flour. Stir in the preserves. Spread over hot crust to within 1/2 inch of the edges. Combine nuts and reserved oat mixture. Sprinkle over the fruit mixture. Bake 30-35 minutes longer or until lightly browned. Cool completely before cutting into bars. Yield: 4 dozen bars
 

 

 

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