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    Bailey's Irish Cream Bars


    Source of Recipe


    Bailey's

    1 package yellow cake mix (2 layer)
    3 eggs
    2/3 C. Bailey's Irish Cream
    1/3 C. oil

    Swirl:
    1 can cream cheese frosting -- Vanilla Creamy
    1 pkg. white chocolate chips
    1/4 C. Bailey's Irish Cream

    Preheat oven to 350. Prepare a 15'x10'x1' jelly roll pan. Mix cake
    mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared
    cake batter for swirl. Pour cake batter into prepared pan. In a small
    bowl, blend all swirl ingredients. Drop large spoonfuls of this
    mixture over the cake batter. Swirl with a fork to make a marble
    effect. Bake 25 - 30 minutes. Cool and cut into squares.

    Serving 32
 

 

 

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