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    Blarney Stone Bars


    Source of Recipe


    Aunt Saunny

    1/2 C. butter or margarine softened
    3/4 C. packed brown sugar
    2 eggs
    1 T. milk
    1 t. vanilla extract
    3/4 C. flour
    3/4 C. quick cooking oats
    1/2 t. baking powder
    1/4 t. salt
    3/4 C. English toffee bits
    1/3 C. chopped pecans
    4 drops green food coloring
    3/4 C. vanilla frosting

    In a mixing bowl cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; add to the creamed mixture. Fold in the toffee bits and pecans. Spread into a greased 9" square baking pan. Bake at 350 for 20-24 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Add food coloring to frosting; spread over bars. Cut into diamond shapes.
 

 

 

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