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    Butterscotch Oatmeal Bars


    Source of Recipe


    Aunt Saunny

    1 cup butter or margarine, softened
    1/2 cup sugar
    1/2 cup firmly packed brown sugar
    2 egg yolks
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1 cup rolled oats
    1/2 cup finely chopped nuts
    1/2 cup flaked coconut
    1 12-ounce package butterscotch morsels
    1/2 c. finely chopped nuts

    Preheat oven to 350°F. Spray a 15x10-inch jelly-roll pan with non-stick vegetable spray.

    In a large mixing bowl, beat butter and sugars until light and fluffy. Add egg yolks and vanilla; beat thoroughly. Blend in flour. Stir in oats, nuts, and coconut. Spread in prepared jelly-roll pan.
    Bake for 20 minutes; cool on a wire rack.

    In a double boiler, melt butterscotch morsels; remove from heat. Spread evenly over the cookie layer. Sprinkle with remaining nuts. Cut into 2x1-inch bars.
    (Yield: 6 dozen)
 

 

 

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