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    Chattanooga Chews


    Source of Recipe


    Aunt Saunny

    CRUST
    2 cups all-purpose flour
    1 cup brown sugar, firm packed
    1/2 cup butter (not margarine)
    1 cup chopped nuts

    Preheat oven to 350.Mix flour, brown sugar and butter. Press into ungreased 9 x 13 inch pan. Sprinkle pecans evenly over unbaked crust.

    CARAMEL TOPPING
    1 cups butter (not margarine)
    3/4 cup brown sugar
    1 12oz pack semi sweet chocolate chips

    For caramel topping melt butter and brown sugar in saucepan. Bring to a boil and boil for 1 minute, stirring constantly. Pour caramel mixture over crust and pecans. Bake for 20-25 minutes or until entire surface is bubbly. Remove from oven and sprinkle chocolate chips over hot surface. Gently swirl chocolate with spatula to give marbled effect. Cool at least 5 hours and cut into squares.


 

 

 

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