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    Cherry Cheesecake Bars


    Source of Recipe


    Aunt Saunny

    1 (17.5 oz) pkg. sugar cookie mix, prepared as directed on package
    1 (8 oz) pkg. cream cheese; softened
    1 1/2 c. milk
    2 tablespoons sugar
    1/2 tsp. vanilla
    1 small box lemon flavored instant pudding mix
    1 (20 oz) can cherry pie filling

    Preheat oven to 375. Press cookie dough evenly into bottom of a greased 9x13" baking pan. Bake for 15 minutes, until center is set and edges are browned. Remove from the oven and let cool.

    In a medium bowl, beat cream cheese, milk, sugar and vanilla until mixture is smooth. Add pudding mix and beat on low speed about a minute, until mixture begins to thicken.

    Spread mixture over cooled crust and refrigerate for at least 2 hours. Just before serving, spoon cherry pie filling over the top. Keep refrigerated.
 

 

 

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