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    Cherry Coconut Bars


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Crust:
    1 cup all purpose flour
    3 tbsp confectioners' sugar
    1/2 cup cold butter
    Filling:
    2 eggs
    1 cup sugar
    1 tsp vanilla
    1/4 cup all purpose flour
    1/2 tsp baking powder
    1/4 tsp salt
    3/4 cup chopped walnuts
    1/2 cup chopped marachino cherries
    1/2 cup flaked coconut

    Recipe



    Heat oven to 350 F. Grease a 13 x 9 inch baking dish. In a bowl, combine the flour and confectioners' sugar. Cut in cold butter until crumbly. Press into prepared baking dish. Bake for 10-12 minutes or until lightly browned. Cool on a wire rack. For the filling, combine the eggs, sugar, and vanilla in a bowl. Combine flour, baking powder, and salt. Add to the egg mixture. Stir in the walnuts, cherries, and coconut. Spread over baked crust. Bake for an additional 20-25 minutes or until firm. Cool on a wire rack. Cut into bars. Yield: 3 dozen bars
 

 

 

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