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    Chocolate Coconut Bars


    Source of Recipe


    Aunt Saunny

    1 cup margarine -- divided
    6 ounces semisweet chocolate chips -- divided
    1 3/4 cups graham cracker crumbs
    1 cup flaked coconut
    1/2 cup chopped nuts
    8 ounces cream cheese -- softened
    1/2 cup sugar
    1 teaspoon vanilla

    1. Combine 3/4 cup margarine and 1/3 cup chocolate chips in large saucepan. Cook until smooth. Add crumbs, coconut, and nuts. Mix well. Press in an ungreased 15 x 10 inch helly roll pan. Refrigerate about 1 hour.

    2. Combine cream cheese, sugar, and vanilla. Blend until soft. Spread over chiled crust. Return to refrigerator and chill about 1 hour.

    3. Melt 1/4 cup margarine and rest rest of chocolate chips. Drizzle over cream cheese. Refrigerate 1 hour.
    Cut into 40 bars - store in refrigerator.
 

 

 

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