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    Chocolaty Caramel Layer Bars


    Source of Recipe


    Aunt Saunny

    1 (18 oz) roll refrigerated choc. chip cookies
    1 (12 oz) pkg. milk choc. chips
    1 (18 oz) container of caramel apple dip (1 1/2 c. )
    3 cups Rice Chex cereal
    1 c. chopped peanuts

    Heat oven to 350. Break up cookie dough into a ungreased 13 x 9" pan. With floured fingers, press dough evenly in bottom of pan to form a crust.

    Bake at 350 for 15 to 18 minutes or until light golden brown. Cool 15 minutes.

    Meanwhile, in a large saucepan, combine 1 cup of the chips and 1 cup of the dip. Cook over medium heat until melted and smooth, stirring constantly. Remove from heat. Stir in cereal and peanuts.

    Spread cereal mixture over cooled crust. In small saucepan, combine remaining chips and dip. Cook over medium heat until melted and smooth, stirring constantly. Spread over cereal mixture. Refrigerate 30 minutes or until chocolate mixture is set. Cut into bars.
    Makes 36 Bars
 

 

 

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