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    Coconut Pineapple Bars


    Source of Recipe


    Aunt Saunny

    1 package Betty Crocker® SuperMoist® butter recipe yellow cake mix
    1/2 cup butter or margarine, softened
    2 teaspoons ground cinnamon
    1 cup raisins
    1 can (8 ounces) crushed pineapple, well drained
    1 1/3 cups shredded coconut
    1 can (14 ounces) sweetened condensed milk
    1/2 cup sliced almonds

    Preheat oven to 350ºF.
    Stir together dry cake mix, butter and cinnamon until crumbly. Press evenly in ungreased 13x9x2-inch rectangular pan. Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.

    Bake 25 to 27 minutes or until set and almonds are light golden brown. Cool completely, about 1 hour. For 36 bars, cut into 9 rows by 4 rows. Store tightly covered.

 

 

 

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