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    Cookie Cheesecake Bars


    Source of Recipe


    Aunt Saunny

    2 cups all purpose flour
    1/2 cup packed brown sugar
    3/4 cup butter or regular margarine, softened
    1 1/2 cups coarsely crushed creme-filled chocolate
    sandwich cookies
    1 pkg (8 ounces) cream cheese, softened
    3/4 cup granulated sugar
    1/4 cup all purpose flour
    2 eggs
    24 miniature creme-filed chocolate sandwish cookies

    Heat oven to 375 F. If you are using a dark or nonstick pan, heat oven to 325 F. Beat 2 cups flour, brown sugar, and butter in a large bowl using an electric mixer on medium speed or mix well using a wooden spoon. Press mixture in an ungreased 13 x 9 inch baking dish. Bake 15 to 20 minutes or until golden brown. Sprinkle with the crushed cookies. Beat cream cheese, granulated sugar, 1/4 cup flour, and eggs in a medium bowl using a electric mixer on medium speed or mix well using a wooden spoon. Mix until thick and fluffy. Pour over crushed cookies. Bake 12 to 16 minutes or until topping is set. Cool for 15 minutes. Refrigerate at least 1 hour until firm. *** Here I lightly cut into the bars so I can center the cookie. For bars, cut into 6 rows by 4 rows. Top each bar with a minature cookie. Store covered in refrigerator. Yield: 24 bars.
 

 

 

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