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    Dromedary Date Bars


    Source of Recipe


    Dromedary

    3/4 cup flour
    1/2 tsp. baking powder
    1/2 tsp. salt
    1 cup Dromedary dates, chopped
    1 cup shredded coconut OR 1/2 cup chopped nuts
    2 whole eggs
    1 cup packed brown sugar

    Preheat the oven to 350º F.

    In a large mixing bowl, sift the flour, baking powder and salt.

    Mix in the dates, coconut or nuts.

    In a separate bowl, beat eggs until foamy, gradually beating in the
    brown sugar.

    Add to the flour mixture and mix well.

    Spread batter in a well greased 9" x 13" baking pan to a depth of
    approximately 1 inch.

    Place pan in the oven and bake for 30 to 40 minutes.

    Cut into 4" x 1" bars. Remove from pan while still warm.

    Makes: about 20 bars.
 

 

 

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