member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    ECLAIR SQUARES


    Source of Recipe


    Aunt Saunny

    2 (3 oz.) packages instant French vanilla pudding
    3 cups cold milk
    1 carton whipped topping
    Graham crackers

    Chocolate glaze:
    2 (1 oz.) squares unsweetened chocolate
    3 tablespoons butter
    1 tsp. vanilla
    3 tablespoons milk
    1-1/2 cups confectioners' sugar

    In a mixing bowl, combine instant pudding and milk. Stir until thick. Add whipped topping to the pudding mixture.

    In a 13x9x2, place a layer of graham crackers on bottom. Spread half of the pudding mixture on top of crackers. Place another layer of graham crackers and then spread with remaining pudding. Complete with one more layer of graham crackers. Top with chocolate glaze. Refrigerate 8 hours or overnight. Cut into squares.

    Chocolate Glaze: Melt unsweetened chocolate and butter in top of double boiler. Add vanilla, milk and confectioners' sugar. Mix until mixture is of spreading consistency.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |