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    Festive Cranberry Cream Cheese Squares


    Source of Recipe


    Aunt Saunny

    Servings: Makes one 15x10-inch dessert (16-20 servings)
    Serving Size: not available
    Nutrition: not available
    Prep Time: 20 minutes
    Cook Time: 15+40 minutes

    Ingredients
    2 cups all-purpose flour
    1 1/2 cups oats
    3/4 cup plus 1 tablespoon firmly packed brown sugar
    1 cup butter or margarine, softened
    1 (8-ounce) package cream cheese, softened
    1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    2 eggs
    1 (27-ounce) jar NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy & Rum)
    2 tablespoons cornstarch
    1 (16-ounce) can whole berry cranberry sauce

    Preheat oven to 350°. In mixing bowl, beat flour, oats, 3/4 cup brown sugar, and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10 inch jellyroll pan.
    Bake 15 minutes, or until lightly browned.
    Meanwhile, in another mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth; beat in eggs. Spread over baked crust: top with NONE SUCH®. Combine remaining 1 tablespoon brown sugar and cornstarch; stir in cranberry sauce. Spoon over NONE SUCH®. Top with reserved crumb mixture.
    Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.




 

 

 

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