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    Fudge Crumb Bars


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 pkg. chocolate cake mix (2 layer)
    1 stick margarine, melted
    1/2 c. peanut butter, chunky style
    1 (7 or 7 1/2 oz.) jar marshmallow cream

    Recipe



    Combine butter and dry mix. Reserve 1 1/2 cups for topping. Gently press the rest into ungreased 9 x 13 x 2 inch pan. Top with layer of combined peanut butter and marshmallow cream. Crumble remaining mixture over cream. Bake 20 minutes in 350 degree oven. Cool and cut into bars.
 

 

 

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